When today’s top food and beverage companies were asked what they believed, the most concerning market challenges were:
- 39% said rising inflation / material prices
- 32% said higher operating costs
- 29% said changing consumer demands and preferences
- and 26% said material/ingredient availability
Because of this, most organisations are looking for new and effective ways to not only combat these problems, but to look ahead and anticipate them.
So, what are the best ways to do so?
Dig into this report to gain more insight into the top trends to know for the modern food and beverage industry, and discover how you can best keep up to drive success.